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TOPIC |
PRESENTER |
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2:30 pm
NWN Stage |
Sustainable Seafood in the Northwest; Making the Best Choices
On the Menu: Pan Seared Cod with Spiced Long Beans |
Charlie Slate bio
Ocean Beauty Seafood |
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4:00 pm
NWN Stage |
Organic, Plant-based Cuisine: The Gifts of Nature from Field to Plate!
On the Menu: Banana Hemp Protein Smoothie, Savoy and Red Cabbage Slaw with an Orange Mustard Dressing,
Super Sauteed Seasonal Veggies |
Chef Al Chase bio
Culinary Awakenings |
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SATURDAY |
TOPIC |
PRESENTER |
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12:00 pm
NWN Stage |
Fresh Herbs, Direct from the Garden
On the Menu: Fresh crepes filled with herbed goat cheese, topped with a roasted winter squash puree.
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Chef Daniel Brophy bio
Oregon Culinary Institute |
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1:30 pm
NWN Stage |
Fresh Produce, Direct from the Garden
On the Menu: Jerusalem Artichoke Pancakes with fresh Rhubarb Ketchup |
Chef Daniel Brophy bio
Oregon Culinary Institute |
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3:00 pm
NWN Stage |
Sustainable Seafood in the Northwest; Making the Best Choices
On the Menu: Pan Seared Cod with Spiced Long Beans |
Charlie Slate bio
Ocean Beauty Seafood |
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4:30 pm
NWN Stage |
Green Cuisine!
On the Menu: BBQ Veggies n' Tempeh (featuring local farm fresh vegetables and Surata Brand Tempeh from Eugene), Bittersweet Chocolate Decadence Brownies,
Ginger-Cardamom Hemp Milk |
Chef Al Chase bio
Culinary Awakenings |
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6:00 pm
NWN Stage |
Simple Sweets with Convection Cooking |
Chef Margaret Joyce bio
DACOR |
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8:00 pm |
The lights will be shut off in the seminar rooms and there will be no presentations from 8:00 pm - 9:00 pm in support of Earth Hour 2008.
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SUNDAY |
TOPIC |
PRESENTER |
| |
12:00 pm
NWN Stage |
Fresh Herbs, Direct from the Garden
On the Menu: Fresh crepes filled with herbed goat cheese, topped with a roasted winter squash puree. |
Chef Daniel Brophy bio
Oregon Culinary Institute |
| |
1:30 pm
NWN Stage |
Fresh Produce, Direct from the Garden
On the Menu: Jerusalem Artichoke Pancakes with fresh Rhubarb Ketchup |
Chef Daniel Brophy bio
Oregon Culinary Institute |
| |
3:00 pm
NWN Stage |
Sustainable Seafood in the Northwest; Making the Best Choices
On the Menu: Pan Seared Cod with Spiced Long Beans |
Charlie Slate bio
Ocean Beauty Seafood |
