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David Gabbe and Wendy Gabbe Day
This father-daughter duo will be making heavenly sweet treats that are not only low-fat and cholesterol-free, but also delicious and highly nutritious! Loaded with wholesome ingredients, enjoy these guilt-free indulgences any time of day.
David Gabbe began teaching vegetarian cooking and nutrition in 1990, and has written five books, including From David's Pure Vegetarian Kitchen, The Going Vegetarian Cookbook, and Why Do Vegetarians Eat Like That? David has taught cooking classes in California, Oregon and Washington and been a speaker at numerous health symposiums, seminars and conferences for over a decade. His current class schedule can be found at: www.davidsvegetariankitchen.com
Wendy Gabbe Day is a coordinator for Northwest VEG-- a Portland area non-profit organization dedicated to bringing awareness to the power of a veg lifestyle. Wendy teaches vegan cooking for a Veg 101 series of classes. A vegetarian since birth, and a former Division 1 college athlete, Wendy's focus on health and fitness is fueling her first vegan "sweets" cookbook-- scheduled to be completed in August 2010. www.vegfoodandfit.com
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