Cooking Demonstrations

Get up close and personal with your favorite Northwest chefs and restaurant owners. Imagine your own backyard with a group of friends and a cooking pro sharing their tips and secrets--and their great food--with you. That's what it's like on the backyard patio of NW Natural's Blue Home!

Come on over for a personal visit and yummy samples with our chefs. You'll be hanging out next to these talented chefs while they prepare their signature cuisine just for you!

 

Food Services of America

 

The Fresh Series

presented by Food Services of America

Cooking & Sampling Schedule

Friday, March 22

3:30   Corn Tacos

           Bethy Rossos

5:00   Greek Souvlaki

           Bethy Rossos

Saturday, March 23

1:00  Making the Perfect French

          Vinaigrette

          Caroline Lewis

5:30  Greek Souvlaki

          Bethy Rossos

 

Sunday, March 24

1:00  Making the Perfect French

          Vinaigrette by

          Caroline Lewis

4:00  Corn Tacos

          Bethy Rossos

 

 

Frontier Natural Products Co-op

Vegan Chef Series

presented by Frontier Natural Products Co-op

 

photos by Garrett Jorewicz,
The Custom Image

Cooking & Sampling Schedule

Friday, March 22

 12:30  Tofu Fajitas That Sizzle!

Grant Dixon

  2:00   Tofu/Veggie Subji

Bhrigu Dasa

  6:30   Superfoods for Life!

Al Chase

Saturday, March 23

11:30  Vegan Chocolate Mousse 

            Grant Butler

  2:30  Turmeric Quinoa Salad 

            Al Chase 

  4:00  Eggplant Non-Parmesan & Berry 

            Refreshing Muff-Bread

             Kerri Zemko

  7:00  Chunky Nutrient Dense Chili

             Sabrina Louise

Sunday, March 24

 11:30 Coconut & Hemp Mania! 

             Donna B! 

  2:30   Mexican Pizza & Margarita 

             Macaroon

             Kerri Zemko

 
 

Did you know that restaurants are the cornerstone of the NW economy?
Oregon restaurant sales exceed $4 billion per year. More than 100,000 people are employed in Oregon alone. This has a huge impact on our economy... more than $9 billion per year
.

What is Dining Out In The Northwest?
It's an association of restaurants that have banded together to celebrate the dining experiences of the Northwest.

How can we impact the economy?
The concept is simple, eat out at a locally owned restaurant to improve the Northwest's economy.

Did you know that...
Frontier began as a two-person operation in 1976 in a cabin along the Cedar River in Eastern Iowa. We have grown steadily since then to become a major supplier in the booming natural products industry.

What is Frontier Natural Products Co-op?
Frontier is a leading supplier of organic herbs and spices. We hold a leadership position not only in the marketplace, but also in the effort to convert food producers to sustainable farming and production practices. Our work is driven by the belief that fostering environmental responsibility is crucial to our world's future.

 

 

 

 

 

 

 

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