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Chef Robert McSpadden
Chris King Precision Components, corporate chef
Chef McSpadden has worked in small french restaurants, country clubs and the Four Seasons hotel chain. Robert has a background in line cooking, banquets and pastry. Currently he works for Chris King Precision Componants (www.chrisking.com), a local
Gold Level Bicycle Friendly Business! They employee 70 people and Chef McSpadden serves anywhere from 20-40 of them for breaks and/or lunch Monday through Friday.
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