Vegan Chef Series presented by NW Veg

on the NW Natural Kitchen Stage

Friday, March 26 at 7:00 pm

On The Menu: Organic Farm-to-Table Deliciously!

Superfoods Fruit Smoothie, BBQ Tempeh with Veggies and Rosemary Scented Quinoa, Carrot Ginger Oat Cookie

Saturday, March 27 at 7:00 pm

On The Menu: Sustainably Sublime Cuisine!

Superfoods Fruit Smoothie, Root Vegetable Curry with Raw Collard Chiffonade, Triple Chocolate Walnut Brownie

Chef Al Chase

Chef Al Chase is an Organic, Plant-based Cuisine Chef, Educator and Consultant who combines a classical cuisine background with 20 years focus on seasonal, regional vegan cuisine.  His main focus is on providing Consultations to Chefs, Culinary Wellness Programs to businesses as well as project management for events with a vegan theme. chefal@chefal.org