Pro Chef Series presented by Food Services of America

on the NW Natural Kitchen Stage

Saturday, March 27 at 3:00 pm

On The Menu:

Tea & Plum Roasted Leg of Lamb earl grey tea, plum jam and 5-spice glazed roast leg of lamb 

Dukkah Leg of Lamb leg encrusted with dukkah, a traditional Egyptian hazelnut-based spice mixture
with

Spring Citrus Salad radicchio, baby bok choy, sugar snap peas, kumquats and mixed greens with grapefruit-blood orange vinaigrette

Berlin Reed

The Ethical Butcher

Berlin Reed is the butcher, chef and writer behind The Ethical Butcher. His practice is driven by personal relationships with small local farmers, a deep love of food, respect for the animals we eat and the environment on which we depend. More at ethicalbutcher.blogspot.com.